A short menu
Fewer dishes, cooked properly, changing with what's available.
Florida · Dining in, takeout and catering
Made to order,
Made to order,
not held under a lamp.
Mexican food suffers more than most from being made in advance and kept warm. Ours is cooked when you order it, which takes a few minutes longer and tastes like the difference.
- FLlicensed kitchen
- 24 hto reply
- Freecatering quote
- Groupsby arrangement
What we do
Four ways to eat with us
The kitchen runs the same way for all of them: cooked to order, from a menu we can explain line by line.
Dining in
Lunch and dinner from the current menu, cooked to order, with the dishes explained if you ask.
See the programTakeout & collection
The same menu to take away, packed so it survives the journey rather than steaming itself soft.
See the programCatering
Private and corporate catering with a menu agreed in advance, quoted in writing, with allergens confirmed.
See the programGroups & private dining
Group bookings and private hire, with a set menu agreed beforehand so service runs smoothly.
See the program
How it works
How the kitchen works
A short menu cooked to order beats a long one held warm. That's the whole operating principle.
Cooked to order
Which takes a few minutes longer and is the point.
Straight answers
Staff can tell you what's in a dish. Ask about allergens before you order.
Planned for events
Catering and groups agreed in writing, well before the date.
Working together
Catering and group options
Restaurant prices are on the menu. Catering and group bookings are quoted individually.
Drop-off catering
Food delivered ready to serve, for offices and gatherings at home.
- Menu agreed in advance
- Delivered at an agreed time
- Serving instructions included
- Allergen list provided
- No staffing on site
Event catering
Catering with staff, for private and corporate events.
- Menu planned around the event
- Staff on site as agreed
- Equipment and service included
- Written quote before confirmation
- Dietary needs accommodated
Private dining
Larger groups in the restaurant, or private hire of the space.
- Set menu agreed in advance
- Timing planned with you
- Deposit terms stated in writing
- Space arranged for your group
- Dedicated service
Every engagement is quoted after a free consultation. No subscription.
How we work
A Florida company, a licensed kitchen
Guacamole LLC is a limited liability company registered in the State of Florida, with registration details on public record with the Florida Division of Corporations. Food is prepared in a licensed and inspected kitchen.
We make no health or dietary claims about any dish. Allergen information is available on request, and the kitchen handles common allergens including gluten, dairy and nuts, so no dish can be promised free of traces. If you have an allergy, tell the staff before ordering and they'll tell you honestly what we can and can't do.
Frequently asked
The questions we get most
Do you take reservations?
[RESERVATIONS POLICY — phone, online, or walk-ins only]. For groups, book ahead so we can agree a short set menu.
Where are you and when are you open?
[RESTAURANT ADDRESS] — [YOUR OPENING HOURS]. Call [PHONE NUMBER] if you're unsure.
Can you cater my event?
Yes. Tell us the date, headcount and venue and we'll send a written quote with a menu, free and with no obligation.
Do you have vegetarian or vegan dishes?
Yes, and we'll point them out on the menu. Tell us about dietary needs when booking catering so the menu is planned around them rather than adjusted on the day.
How do you handle allergies?
Speak to staff before ordering. We'll tell you what's in a dish, and we're honest that a shared kitchen can't guarantee no traces.
How far in advance for catering?
The sooner the better, especially for weekends. Send the date and we'll tell you straight away whether we can take it.
Planning something?
Tell us the date and the headcount. A written catering quote, free, within one business day.